Cauliflower and Broccoli in creamy Makhani gravy. dairy-free.

Vegan chocolate Brownies, Cookies, Bark and cake for International Chocolate Day.

Mung Bean Sprouts, Kale Seared Carrots with Chili Lime dressing.

Triple Ginger Molasses Cookies.! 100% whole grain, dairy, egg free.

Chana Masala – Easiest Chickpea curry with Red bell peppers.

Simple, tried and tested Pink/Red lentils stew with tempering. Masoor Dal Tadka.

Spanish rice, buffalo Tempeh, Kale, red bell pepper Wraps.

Roasted Hatch Chile cheesy Hummus Pizza with kale and tomatoes. Vegan.

Dal Makhani – Mom’s Vegan black gram and Kidney Beans in creamy buttery gravy.

100% Whole grain Tomato Basil Focaccia. Whole Wheat + spelt. Vegan

Potato Pea Stir fry with crisp cilantro. Dhania Waale aloo Mattar. Vegan.

Chunky Strawberry Ice cream. Vegan soyfree

Okra Onion Stir fry. Pyaaz waali Bhindi

Mom’s Mint cilantro Chutney, Cucumber, tomato snack sandwiches. Vegan.

Aloo Palak- Potato spinach stir fry. works with Kale and Chard too. Vegan.

Split Pea Stew, Onion, Peppers, Jalapeno on wheat semolina crust. vegan

Kesar Kulfi- Saffron Ice cream. No Ice cream maker needed. Vegan Dairyfree.

Whole Mung Bean, Split Bengal Gram, Split green pea Stew, served with Quinoa Tirangi Dal. Vegan.

White Sandwich bread perfect for all Sandwiches. Vegan.

Cauliflower Carrots Peas Saute with ginger and cumin. Mom’s Adraki Gobi Gajar Mattar. vegan.

Strawberry Blueberry Sandwich Bread Loaf. Vegan.

Split Mung/Moong Bean Stew with garlic, chili and mustard seed tempering. Mom’s Simple Mung Dal Tadka.