Cremini Mushrooms, Rainbow Chard, shallots, and pasta in a brothy soup. Vegan, easily Gluten free. (in Catalan)

Spiced Fruit and Nut Christmas Cake – with and without liquor. Vegan

Coconut Macaroons with Cranberries and Pistachios. Gluten free, Vegan

Garlic Fries Rice with Celery, mushrooms, broccoli, Green and Red bell peppers.

Chipotle sauce, mushroom, and spinach- Jalapeno Havarti Lasagna. vegan

Soy-free Tofu Satays with Almond sauce (glutenfree), and Samosa Pot Pies.

Gobi Aloo Broccoli Pizza. Indian spiced cauliflower and potatoes on Wheat semolina crust.

Apple Jalebi fritters with saffron and cardamom cream.

Pumpkin flan. Pumpkin Pie custard with burnt sugar caramel. Eggless, vegan, gluten free.

The easiest 5 ingredient Cookie mix in a jar. Almond Oat Dark Chocolate Chunk cookies from homemade mix. Gluten free, vegan.

Gluten free Sweet Potato Cornbread with Mushrooms and Kale. Savory vegan holiday side.

Indian festival sweets and Savories round up. Vegan, soy-free, and gluten free.

Savory Potato and Rice crackers for Diwali. Baked Namak Paare. Gluten free, vegan.

Sooji Halwa/Sheera – Indian sweet Semolina crumble with cashews and cranberries. Dairy free.

Vegan Naan – 3 ways: garlic, stuffed avocado, and Homemade Doritos spice.

Millet Oat Sundried tomato, garlic and caper Dinner rolls.

Crunchy Tomato Rings, Pea & Kale pesto on Soft White Gluten-free Pizza Crust.

Sushi Pizza- Brown Rice Crust with Nori, braised Asparagus, Zucchini and Wasabi Mayonnaise. gluten free

Quinoa and Olive Focaccia with Za’atar, Caramelized onions, and Pomegranate

Samosa potatoes and Onion bhajji/Fritter Pizza.

Cauliflower crust pizza topped with cucumbers and yogurt raita dip. Deconstructed Gobi Paratha. Gluten, grain free, vegan.

Easy Halloween Pizzas. Mummies, ghosts with sundried tomato marinara, dairy free Mozzarella.