Easy Vegan Fresh Spring Rolls with Peanut Sauce. Rice paper Fresh Rolls with Marinated Tofu and Peanut Dipping Sauce.

Vegan Gluten free Naan Flatbread. 6 Main Ingredients, 1 Bowl, and 20 Minutes.Serve with curries or dips.

Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup.

Vegan Apple Cake with Cinnamon Custard. Served with a creamy vegan vanilla custard.

Tempeh Cauliflower Potato Tamarind Curry. South Indian Coconut and tamarind curry with veggies.

Grain free Brownies with chickpeas and nut butter or seed butter. These Vegan Gluten free Brownies Can be made without nuts.

Vegan Blueberry Muffin Energy Bites, 1 Bowl 15 Minute. 8 Ingredient Lemon Blueberry Energy balls for Snacking.

Tofu Bhurji – Vegan Bhurji or Akoori. Indian Scramble. Tofu scrambled with onion, tomato, cilantro and cumin for a delicious Eggless Bhurj.

Vegan Lemon Asparagus Pasta – 30 mins! Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic.

Instant Pot Vegan Lentil Sloppy Joes! 1 Pot, 30 min, freezer friendly tangy flavorful sloppy lentils. Serve in sandwiches with slaw.

Shikanji or Nimbu Pani is a spiced drink similar to lemonade. It needs just 7 ingredients and is a refreshing drink for summer.

These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies need 1 Bowl, just 8 Ingredients and are ready within 30 Minutes.