Air frying is one of the best ways to cook store-bought frozen dumplings. Works for frozen potstickers, Japanese gyoza, and Korean Mandu.

Easy soy garlic chicken wings. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry or cook in the oven.

Cebu-style Lechon! Succulently tender, with garlic, onion, and lemongrass. The skin is super crispy, crackling–like chicharron.

This is the easiest ube ice cream recipe you will make. No ice cream maker, no whipping nor churning needed. Perfect Filipino dessert!

Instant pot pork chops that are perfectly tender every time! Smothered in the most delicious mushroom soup gravy.

Maja blanca with cream-style corn. Soft, silky, and tender corn pudding that is not too sweet and packed with corn flavor.

The easiest congee made in an instant pot! Comforting and hearty with the perfect rice porridge consistency that is ready in 35 minutes.

This is a simple gravy recipe made with brown butter and beef stock cubes. Perfect for fried chicken, meatballs, steak, pork chops, potatoes

Crispy boneless chicken thighs cooked in an air fryer. Tender, juicy, flavorful, and air-fried with very little oil.

Chicken sotanghon-Filipino soup. Comforting, light, and easy to make. Made of shredded chicken, mung bean glass noodles and veggies.

Moist and not too sweet sponge cake soaked in delicious three milk syrup. Topped with stabilized whipped cream and fresh ripe mangoes.

Here’s how to make peanut butter from raw peanuts. Make it chunky or smooth. Steps-by-step process and pictures included.