Soft pretzel knots have a crackly brown exterior, soft chewy center, and a uniquely pretzel flavor – no lye required.

Rough puff pastry: buttery, flaky, but not quite authentic. The perfect homemade substitution for all your pastry delights.

Blackberry bourbon smash is a blackberry cocktail created for those who love bourbon whiskey. A refreshin, twist on a timeless classic.

Irish cream coffee is the sweet and creamy version of a classic Irish coffee.

Overnight hash brown breakfast casserole puts a hearty homemade breakfast on the table with minimal morning effort.

Blackberry crumble pie: spiced blackberry pie filling, homemade pie crust and buttery crumble topping. Add it to your holiday menu.

Sweet potato fritters are light and crispy with hints of ginger, cinnamon, and fennel. Delicious with a sweet and spicy sauce.

Bacon beer cheese dip takes classic pub style beer cheese to the next level with sharp cheddar cheese, crispy bacon, and your choice of beer

Apple cinnamon rolls: honeycrisp apples and vanilla cream cheese frosting upgrade classic homemade cinnamon rolls with the flavors of fall.

Maple hazelnut homemade granola. Old fashioned oats, roasted hazelnuts, hints of maple and vanilla. Slow baked for crunchy granola clusters.

Homemade key lime pie with a graham cracker crust, tart and tangy lime filling, and coconut whipped cream topping. It’s summer on a plate.

Gourmet meets quick in this lemon dill salmon and asparagus. Flaky salmon, tender asparagus, and a restaurant quality lemon dill sauce.