Grain-free, sugar-free carrot cake with parsnips and carrots! This paleo-friendly treat is perfect for breakfast or dessert.

Lemony Braised Chicken and Kale – a healthful and delicious meal for any night of the week!

Cuban shrimp bowls with coconut rice, mango salsa, and fried plantains. Just whoa for your mouth!

Gluten free banana walnut waffles with cinnamon bourbon syrup.

Learn how to make homemade chile colorado sauce for marinating your meat and poultry! It’s easy!

Ginger orange glazed salmon – an quick, easy, and healthy meal for any night of the week.

Blueberry buckwheat porridge with all the super food fixings for a gluten-free paleo-friendly breakfast o’ champs.

Roasted root vegetable Buddha bowls with maple cinnamon tahini dressing

Winter sangria with pomegranate juice, apple cider, blood oranges, apple, and cinnamon sticks. Sluuuuurp!

Sweet potato breakfast bowls with greens, avocado, and sunflower seeds.

Honey and herb chicken wings – an easy and delicious 3-ingredient appetizer!

Fig Kombucha Vinaigrette with whole grain mustard – A delicious 5-ingredient salad dressing using kombucha!

Paleo granola with walnuts, cashews, and sunflower seeds – a grain-free and sugar-free breakfast of champions!

“Cheesy” kale chips made cheeseless with nutritional yeast and tahini – a super crunchy, healthy, and delicious snack!

Golden beet and fennel soup – a supercharged detox recipe, full of vitamins, minerals and antioxidants. Plus it tastes real nice!

A detox smoothie that tastes like dessert! Beets, berries, apple cider, coconut milk, and chia seeds make this a vitamin-packed treat!

An untraditional (yet super tasty) approach to Horchata – use maple syrup to lighten up this classic drink!

Kale Caesar Salad with spicy dressing, roasted garlic, and parmesan cheese.

Honey glazed Brussels sprouts and beets with walnuts and blue cheese – a delicious and healthful side dish!

Sweet potato rounds with herbed ricotta, roasted walnuts, dried cranberries, and honey – a great holiday appetizer!

Easy 3-ingredient hot buttered rum – and it’s sugar-free!