Rosemary Roasted Carrots
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Roasted rainbow carrots with rosemary, cumin, and cinnamon – a tasty and healthy side dish.
Roasted rainbow carrots with rosemary, cumin, and cinnamon – a tasty and healthy side dish.
Green tea matcha latte- full of antioxidants and a great alternative to coffee! This is dairy-free and naturally sweetened.
Super food Açaà Bowls with walnuts, apples, shredded coconut, and pistachios – an easy and super healthy breakfast!
Rosemary roasted fingerling potatoes with Italian seasoning – an easy and comforting side dish!
Gluten free butternut squash pancakes – The perfect breakfast for fall! Also try these with pumpkin or sweet potato.
Pumpkin spice smoothie – a tasty and healthy fall treat!
Grain-free almond butter pumpkin bars with chocolate chips – naturally sweetened and gluten-free!
Maple roasted butternut squash and beets with walnuts and pistachios
Gluten free zucchini fritters with herb-garlic aioli.
Grape and blueberry smoothie with a secret protein ingredient.
Kombucha is the new root beer to your float. These kombucha floats are made with homemade pomegranate kombucha.
Vegan raspberry scones – these gluten-free and cane sugar-free scones are easy to make and ridiculously tasty!
Jalapeno Bacon Cheddar Waffles – gluten free + the best waffle ever!
Dairy-free and naturally sweetened frappuccinos – a healthier take on the frozen beverage.
Root vegetables make excellent slaw! Jicama and Turnip Slaw with Cabbage and Lemon-Dijon Dressing.
Dark chocolate chunk cookies made gluten-free and grain-free with almond flour. Protein-packed and healthy enough for breakfast!
Peanut butter chocolate swirl ice cream – vegan and naturally sweetened.
Cherry and pea shoot kale salad with walnuts, brown rice, and date-balsamic vinaigrette
Naturally sweetened lemonade margaritas – a classic bevvie without all the sugar
Southwest tequila-marinated grilled chicken wraps.
Chocolate hemp seed smoothie – tastes just like chocolate milk and is full of antioxidants and omega 3s.