How to make easy Green Curry Paste using ingredients you can find anywhere!

Beet pesto pizza with kale and goat cheese.

Traditional Cobb Salad with homemade Green Goddess Dressing.

Southwest Corn Salsa with avocado, black beans, and more!

Strawberry Rhubarb Mint Mojitos – naturally sweetened.

Spring vegetable stir fry with lemon-ginger sauce. Easy to make any night of the week!

Kale Breakfast Bowls fajita-style. Get your kale for breakfast!

Seared ahi tacos with mango-avocado salsa.

Gluten-Free Blueberry Rhubarb Muffins (naturally sweetened and oil-free!)

Strawberry Basil Kombucha – a recipe for brewing fizzy tasty kombucha at home!

A spring-inspired pizza with shaved asparagus, pancetta, edamame, and pesto sauce.

Kale Salad with strawberries, avocado, goat cheese, almonds, sunflower seeds, and strawberry-mint vinaigrette

Vegan Chocolate Chia Seed Pudding – a rich, decadent, and healthful dessert!

Quick and easy one-pot jambalaya.

Dark chocolate cake with coconut-chocolate ganache – gluten-free and almost paleo!

Mediterranean Zucchini Noodle Pasta – making pasta out of vegetables is fun!

Chopped Thai Salad with Curry Coconut Dressing – a colorful and healthful salad all slathered in delicious dressing.

Better than takeout! – Mango Cashew Chicken – a quick, easy, and healthful meal.

Gluten-Free (and Paleo!) Granola + How to make large and in-charge granola clusters!

Raw carrot noodles with ginger-lime peanut sauce + How to make pasta out of raw vegetables!

Broccoli Salad with blueberries, dried cranberries, and honey-toasted walnuts