Roasted acorn squash stuffed with quinoa, pears, pecans, cranberries, and goat cheese. Healthy and perfect for fall and winter!

Coconut sweet potato cookies – gluten free, naturally sweetened, and perfectly acceptable to eat for breakfast!

Thanksgiving Leftovers Kale Salad with homemade cranberry vinaigrette – a great post-holiday detox!

Homemade Apple-Ginger Kombucha – a naturally fermented probiotic drink! + 10 things you need to know about kombucha

Chicken Cattiatore – a healthy, comforting, and easy one-pot meal!

Pumpkin chicken chili – a delicious and healthy spin on your favorite comfort food.

Salmon and quinoa burrito bowls with chickpeas and guacamole

Spiced Apple Carrot Muffins (gluten-free).

Butternut Squash & Yam Curry

Roasted Cauliflower & Garlic Soup – creamy, easy, and delicious!

Buttermilk cornbread pancakes (gluten-free)

Roasted sweet potato quinoa salad with apples, goat cheese, cranberries, walnuts, and maple-orange dressing.

Kale salad with salmon, goat cheese, pear, avocado, and orange-ginger dressing.

Gluten-free sweet potato scones with zesty orange glaze.

Roasted Sweet Potato Soup with quinoa

Oatmeal with caramelized spiced pears, golden raisins, and walnuts. A delicious breakfast for the fall!

Cauliflower rice burrito bowls – a delicious way to eat cauliflower!

Cheesy roasted garlic buttermilk mashed potatoes

Gluten free pumpkin bread with maple vanilla chai frosting. Naturally sweetened, dairy-free, and delicious!

Creamy tomato basil soup made in the crock pot (vegan)!