Strawberry almond flour pancakes (gluten-free) with strawberry syrup

Farro salad with heirloom tomatoes, avocado and mint-lime dressing

Zucchini, basil, and kale frittata

Green tea coconut milk ice cream – naturally sweetened and dairy-free for a delicious, healthy treat full of antioxidants!

Roasted chicken and mushroom pizza with spinach and kale pesto sauce

Gluten free blueberry chocolate chunk muffins

Almond flour pancakes made banana bread-style for a delicious, healthy, gluten-free breakfast!

Curry-spiced sole with garlic sauteed kale

Crispy cauliflower cakes with yogurt dipping sauce.

Quinoa salad with roasted zucchini, yellow squash, green beans, and walnuts.

Raspberry, pistachio, and blue cheese salad with homemade creamy raspberry vinaigrette.

Homemade creamy raspberry vinaigrette made with yogurt in place of mayo for a delicious and healthy salad dressing!

Wine and cheese pairing 101 : the basics of the perfect pairing!

Roasted beet and fig salad with blackberry balsamic.

Gluten free peanut butter cookies (flour and grain-free!)

Crispy salmon with carrot-ginger relish and arugula salad.

Easy baked kale chips.

Greek quinoa salad

Sangria with rosé, pineapple juice, and fresh fruit.

Barbecue pulled turkey tostadas.

Gluten-free pluot & white chocolate chip cookies.