Gluten-free banana walnut muffins. Dairy-free and naturally sweetened for a healthful breakfast!

Gluten free blackberry brownies.

Southwest Kale Salad with Cumin Ginger Sage Dressing.

Kale and artichoke soup is a healthy, comforting meal for a chilly day!

Chocolate beetroot smoothie – a superfood smoothie with tons of antioxidants, vitamins and minerals!

Gluten free strawberry rhubarb cake.

The best guacamole ever!

Roasted vegetable enchiladas made lasagna-style.

Vegetable stir fry with peanut sauce. Serve with brown rice for a healthy filling meal!

Gluten free coconut muffins are a tasty, healthy treat!

BBQ Pulled Pork Enchiladas.

Lamb curry “tostadas” on top of naan bread.

Sweet Potato Coconut Curry Soup with curry roasted chickpeas.

Apple Cinnamon Muesli Breakfast Bake (gluten free) drizzled with coconut cream sauce.

Gluten Free brownies made with black beans! Dense, rich and delicious, you’d never guess the main ingredient!

Cajun Seasoned Roasted Vegetables. A very easy and healthy dish with delicious Cajun flair!

Massaged Kale Salad with Apple, Pear & Roasted Pecans. Plus a recipe for homemade balsamic vinaigrette!

A melty toasty sandwich with roasted eggplant, avocado, aged cheddar cheese, smeared with kale pesto on a ciabatta roll!

A springtime favorite: Turkey Fajita Lettuce Wraps can be made quickly any night of the week for a healthful meal!