Chicken Enchiladas made with homemade chili verde salsa is a healthier take on enchiladas.

Sweet potato hash browns with sauteed onion for a healthy breakfast dish.

Crock pot pulled pork tacos with homemade mole sauce.

Sweet potato cookies that are like muffin tops with fresh ginger and warm spices.

Dark chocolate-dipped shortbread cookies made with oat flour and roasted walnuts.

A cookie that relaxes: Lavender Chocolate Chip Cookies.

Spare ribs braised in red wine and spices, with creamy polenta and roasted root vegetables.

Healthy gluten-free pancakes made with brown rice flour. Mashed banana, cinnamon and cardamom give them wonderful flavor!

Tunisian Lentil Stew made in a crock pot. Easy, healthy and vegetarian!

Pancetta, White Bean & Swiss Chard Pot Pies with the best flaky pie crust ever! From the Smitten Kitchen!

Roasted Yams topped with honey candied walnuts & raisins. Naturally sweetened healthy Thanksgiving treat!

Baked oatmeal with peanut butter and jam. Creamy, sweet and comforting!

Sicilian meatball soup with cabbage. Hearty and satisfying, easy to make an enormous batch!

Moroccan-style vegetarian tagine with butternut squash, sweet potato and chickpeas. Full of nutrition and easy to make!

Comforting pulled chicken chili with smoky, sweet, slightly spicy barbecue flair.

These pumpkin squares taste like pumpkin pie filling! Simple to make and they’re gluten-free with coconut flour!

Set it and forget it crock pot carnitas. Top with homemade red salsa, onion and cilantro for a delicious taco!

Bell peppers loaded with butternut squash, brown rice and spinach. Seasoned with warm spices.