Easy Fermented Salsa
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Lacto-fermented salsa is so easy to make, even if you’re new to fermenting. It uses up fresh tomatoes. Serve with tortilla chips, yum!
Lacto-fermented salsa is so easy to make, even if you’re new to fermenting. It uses up fresh tomatoes. Serve with tortilla chips, yum!
The perfect summer desert. It features frozen cherries that become juicy, along with a crunchy oat topping. Serve it warm, with ice cream!
The easiest pasta salad for summer. Homemade basil pesto creates the sauce. This pasta salad is refreshing, and satisfying.
The perfect way to use up basil in your garden. Pesto is easy to make, and is so versatile. I always keep some on hand.
This key lime pie has a creamy, lime-y filling, with a crumbly graham cracker crust. It’s easy to make, and perfect for summer.
This easy salad is packed with veggies, and bursting with flavor. It’s great for meal prep, picnics, or pot-lucks.
These donuts are studded with juicy blueberries, and coated in a lemon glaze. They’re so delicious, and easy to make.
An elevated Italian pasta salad with a zesty Italian vinaigrette, salami, fresh mozzarella, and plenty of veggies. Great for summer.
These bagels are so easy to make. No rise time, or boiling needed. Only requires few simple ingredients to make a delicious homemade bagel.
This beloved seasoning blend isn’t just for bagels. Sprinkle it on avocado toast, popcorn, eggs, and more. The possibilities are endless.
These shrimp fajitas are so easy to make. Only 30 minutes, and one pan. Plump shrimp, with roasted peppers and onions. One of our favorites.
This bulk fajita seasoning recipe is perfect to have on hand. It goes with any kind of fajitas. So easy.
These homemade peanut butter eggs make the perfect Easter candy. They are easy to make, and so delicious.
Deviled eggs with roasted red pepper blended right into the filling. Smokey, sweet, and so delicious. The perfect appetizer for any party.
These muffins are healthier than your average chocolate muffins. The black beans are blended right into the batter. So good!
This salad is so easy to make. It’s crunchy, and sweet, and the perfect side dish. It also makes great leftovers, perfect for meal prep.
Coffee spiked with Irish whiskey and topped with whipped cream. This cocktail is the perfect way to celebrate St. Patrick’s Day.
Easy to make this traditional Irish bread. No rise time. No kneading. 6, simple ingredients. Best eaten with lots of salted butter, or soup.
This traditional Irish dish is the perfect way to celebrate St. Patrick’s Day. Meat and veggie filling cooked in a gravy with a potato crust