BIRTHDAY PARTY BAKING for teenagers…

CHEESECAKE MARBLED BROWNIES – Recipe from “Gourmet” magazine, June 2007.

LAVASH CRACKERS with ROASTED RED BELL PEPPER & REFRIED BEANS DIP – The Daring Bakers

Hamburger Buns- Adapted from King Arthur.

DIMPLY PLUM CAKE – Recipe by Dorie Greenspan.

PLUMS & PRUNES – See my seasonal recipes.

MOROCCAN CHAROSET TRUFFLES – Based on a recipe by Joan Nathan.

Salée A La Crème – Recipe by Rosa @ Rosa’s Yummy Yums .

HAZELNUT NOUGATINE – Recipe by Rosa @ Rosa’s Yummy Yums 2008.

CHOCOLATE ECLAIRS (The Daring Bakers) – Recipe by Pierre Hermé

Batbout Bread

FETA, ALMOND & CILANTRO PESTO – Recipe by Rosa @ Rosa’s Yummy Yums.

FILBERT CAKE WITH PRALINE BUTTERCREAM – The Daring Bakers

A Tribute To Sher – “Potatoes Baked With Parmigiano”, Recipe by Biba Caggiano

SIMPLICITY

HONEY & SEED BREAD – Recipe By Beth Hensperger “The Bread Bible”.

Cinnamon Apricot Flan Tart – Recipe By Rosa @ Rosas Yummy Yums

My Pasta Recipes

DUKKAH – Egyptian Spice Blend

Pumpkin Challah