Chawan Mushi
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Learn the secret to a silky smooth Chawan Mushi (Japanese steamed egg custard in a cup). Step-by-step pictures included.
Learn the secret to a silky smooth Chawan Mushi (Japanese steamed egg custard in a cup). Step-by-step pictures included.
Quick and easy Baked Honey Sesame Chicken using only 5 ingredients. Delicious served with rice. Perfect for weeknights or lazy weekends!
The ever popular Wontons – deep fried or silky smooth in clear chicken broth.
Salty black beans perfectly complements the bitter melon in this flavorful dish.
Sapporo Style Miso Ramen topped with slices of teriyaki pork tenderloin, hard boiled eggs, bean sprouts, corn, and bamboo shoots.
Rice Pin Noodles with Radish Minced Pork – perfect for a quick and tasty lunch. Only 30 minutes to prepare.
Tender crisp pan fried Szechuan Yellow Beans, a healthier alternative to the deep fried version.
Quick, simple, and tasty Chicken and Corn Fried Rice using leftover grilled chicken and the last of summer’s fresh sweet corn.
The ever popular Char Koay Teow (stir fried rice strips) with shrimps, Chinese sausage, bean sprouts, chives and step-by-step instructions.
Fragrant Sweet Corn Basil Ice Cream fully infused with fresh corn and spicy basil. It’s a treat any time of the year!
Smoky and flavorful Green Chili Pork made with roasted poblano peppers, tomatillos, spices, and cilantro. Delicious served with rice.
Easy vegetarian curry with long beans, chickpeas, tempeh, eggplant, and cabbage. Serve over rice for a delicious vegetarian meal.
Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas.
Tasty Okra Salad with a spicy and tangy dressing made of dried shrimps and garlic chili sauce. Best served with a bowl of steamed rice.
Nasi Kunyit – soft chewy glutinous rice cooked in coconut milk and turmeric
Tender and perfectly grilled Beef and Chicken Satay served with delicious peanut sauce, cucumber, and onions.
Cempedak Coconut Ice Cream – sweet, creamy, and fragrant. A true tropical delight!
A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.