Chickpea and Tuna Patties…great as a sidedish or in the bento box

Easy and delicious Yakisoba with fish cakes

Soft and chewy Sour Cream Cookies with Mangoes and Pistachios

Quick and easy Vegetable Samosas

Sweet Coconut Pandan Rolls reminiscent of the coconut buns sold by the Roti Man.

Roti Canai, “Hot, Hot Roti for Dada-Ji” book feature.

Goma Dare Soba…cold Japanese buckwheat noodles with sesame seed dipping sauce

Pineapple Curry with Salmon…a spicy and tangy curry that is sure to whet your appetite!

Light and refreshing Lemongrass Panna Cotta with Kiwi Mint Sauce

Lavender Almond Cookies for Ovarian Cancer Research Fund

Strolling down memory lane with Sweet Corn Pudding and Class Party

Ais Kacang Sundae with homemade red bean and corn ice cream based on a favorite Malaysian dessert

Mixed Grain Onigiri…a compact and nutritious parcel of food from home

Rojak, a Malaysian Spicy Fruit Salad, with a twist in the sauce!

Pisang Goreng (Banana Fritters)…a tea time favorite that is crunchy on the outside but soft and warm on the inside.

Savory Steamed Glutinous Rice…the simple but tasty cousin to Lo Mai Kai

Gorgeous and tasty Hasselback Sweet Potatoes

Gluten-Free Banana Blueberry Muffins made with whole grain oat flour for a sweeter and more tender crumb

This Japanese roux base curry is simple to prepare. You’ll have a steaming bowl of delicious noodles in no time.