Zucchini, Banana, Chocolate Bread

Tofu and Bean Sprout Braise

Fish in tamarind, pineapple and tomato infused soup served with taro stems, okra, bean sprouts, coriander and scallions

Spicy Tuyo Pasta with Kesong Puti and Sundried Tomatoes

Grilled Peach and Cranberry Salad

Thinly sliced Baked potatoes topped with cheesy Parmesan crust

Hot and sour pork broth served with mushrooms, day lily buds, wood ear fungus, bamboo shoots and tofu

Longaniza Sandwich served with pickled green papaya, salted duck eggs, tomatoes and garlic mayonnaise

Slowly simmered Pork belly glazed in caramelized sugar

Traditional Kiwi style pork bone stew

Garlic and Herb Mussels

Creamy Mushroom, Chicken Livers and Pancetta in Ciabatta

Italian Style Hot and Spicy Pasta

Three Ingredient Strawberry Jam

Potato and Egg Omelette

Salted Duck Eggs and Tomato Salad

Three Ingredient Peanut Butter Cookies