Braised Beef Ribs in Bourbon Barbecue Sauce

Taiwanese Beef Noodle Soup

Ox Tripe and Crispy Pork Porridge

Assorted Macarons with Chocolate Ganache, Vanilla Buttercream, Pistachio Buttercream and Raspberry Jam filling

Italian Style vegetables cooked in vinegar and tomatoes

Spanish Style flash fried shrimps with garlic and chillies

Filipino Sytle Fruit Cocktail Trifle

Chopsuey – Stir Fried Mixed Vegetable Sauce in Thick Gravy.

Tender Corned Silverside beef in Tamarind Broth.

Black Forest Cheesecake served with Fresh Cherries

Tender Juicy Sliced Tenderloin Steak in Butter Sauce

Fish and Deep Fried Tofu in Black Bean Sauce

Stir Fried Mixed Asian Greens

Fatty Salmon Fins in Tomato and Basil Soup Base

Spanish red wine summer beverage with mixed fruits

Sweet and Sour Crispy Juicy Pork.

Nilagang Baka – Filipino Style Beef Soup.

Surimi and Sweet Potato Cakes.

Rice, Carrots and Peas cooked in Chicken Stock