Deep fried battered quail eggs served with spicy vinegar

Pork and Prawn Steamed Dumplings.

Squid in Marinara Sauce served on a bed of spaghetti

Sauteed Moringa and Lima Beans

Baked Rice and Coconut Cream Cake topped with Coconut Caramel

Stir Fried French Beans and Pork in Soy Sauce

Malaysian Style Herbal Pork Rib Soup

Pork and Prawn Balls in Aromatic Broth

Fish Tacos with Sweet Chilli Sauce

Slowly Braised Lamb Leg in Red Wine

Puerto Rican Pork Leg and Chickpeas Stew in Tomato Sauce

Chocolate Glazed Donuts

Asian Style Chicken Zucchini and Peanuts

Chinese Crullers

Chinese Style Braised Beef

Crispy Pork Lechon served in Egg Fried Rice

Bok Choy and Shiitake in Sesame Oil

Filipino Style Chicken and Vegetable Stuffed Pastry