Classic salad made out of hard boiled eggs, cold cuts, tomatoes, cucumbers, cheese and lettuce dressed with thousand island dressing

Japanese rice roll filled with salmon and avocados

Rich, light and airy chocolate mousse dessert

Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende

Peach flavored muffin filled with cream cheese

Chicken cooked in a creamy sauce served with roti and steamed basmati rice.

Mussels, Fish, Shrimps and Squid creamy soup

Filipino Style Steamed Creme Caramel

Apple and Celery Waldorf Salad

Steamed then Deep Fried Chicken

Philippine Style Hot and Spicy Beef Stew

Chinese Style Steamed Pork Ribs with Fermented Black Beans

American Style Sushi made out of Kani, Cucumber and Mango

Spicy Noodle Soup flavored with Mixed Seafood

Stir fried Peas, Corn, Carrots and Cashews with Shrimp and Quail Eggs

Filipino Style Bread filled with soft margarine and melted sugar

Appetizer made out of Dried Anchovies fried in sweet and spicy coating

Classic salad made out of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcesters

Filipino Style Spring Rolls made out of minced pork, shrimps and shiitake mushrooms

A tofu dish lightly dusted with cornstarch then deep-fried served in a hot broth made out of dashi, mirin and Japanese style soy sauce

Macaroni and minced beef in tomato based sauce

Fried crab meat, eggs and vegetables stuffed in crab shells.