Thick noodles braised with pork, fish balls and prawns

Filipino Style Side Salad prepared with tomatoes, mangoes, salted duck eggs, eggplants and fermented shrimp paste.

Pork and Dried Shrimp Congee

Sweet Rice Cake cooked and baked in coconut milk topped with coconut caramel

Filipino Style Tamales made of rice flour, peanut butter, chicken, coconut milk, shiitake and salted duck eggs.

White Bean, Bacon, and Pork Soup with Thyme

Beef, Mushroom and Cheese Pie

Grilled Pork with Cracked Pepper Sauce

Mixed Seafood Pasta Baked on Parchment Paper

Northern Thai Style Carrot, Radish and Herbal Salad

Persimmon Loaf Cake

Spanish style beef shanks and vegetables in a light tomato based soup

Chiang Mai style pork belly curry

Pulled Pork, Pickled Daikon, Cabbage and Chillies in Taco Style Steamed Buns

Sichuan Spicy Eggplant and Salted Fish

Baked Salmon and Tomato Chunks

Beef Taco in a soup form

Double Mushroom Brushetta

Fishball Laksa