Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

A gluten-free and vegan recipe made with barnyard millet and veggies. A perfect fasting recipe.

Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty. A perfect festive season recipe!

Cumin flavored Indian Basmati rice – a perfect accompaniment to any Indian meal.

Crispy paneer/ tofu strips tossed in honey lemon sauce and served over rice. Easy, mouthwatering & full of flavor recipe!

Healthy and refreshing chickpeas salad prepared with fresh veggies and tossed in a lemon – olive oil dressing.

Aromatic spices, veggies, and lentils give these Seekh kebabs a wonderful mix of flavors! Simple and exotic vegetarian appetizer!

Spicy and flavorful sandwich stuffed with homemade paneer or tofu and spicy sauce. A 15 minute meal from start to finish!

Moist and fluffy red velvet cupcakes with whipped cream frosting. No one can guess these light and delicious cupcakes are EGG – LESS!!

Mumbai famous street food – Ragda Patties- where potato cutlets are topped with dried peas chaat and tangy chutneys.

Just 4 ingredients are required to make this yummy and delicious ladoo. Mouth watering and utterly delicious!

Enriched with flavor, besan laddoo are undeniably the most popular dessert prepared during festive months.

A traditional dish made with flattened rice and veggies – is a delicious one pot Indian breakfast called Matar poha or Chura matar!