Delicious Thandai recipe infused with perfect balance of aromatic Indian spices and flavored with nuts.

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.

Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight.

White northern beans soup simmered with mild spices and flavored with homemade salsa.

Soaked tapioca combined with mashed potatoes and seasoned with mild spices.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Basic pound cake that gets an extra boost of flavor from milk and sugar glaze.

Cubed cottage cheese and veggies are marinated in yogurt based sauce and seasoned with aromatic spices.

Sauteed chicken delicacy that is marinated in aromatic Indian spices and herbs.

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.

Corn kernels tossed with versatile black beans and spices make a great filling for these mini Phyllo/Fillo shells.

Small baby potatoes are tossed with fresh garlic, chopped parsley and flavored with salt and pepper for extra flavor.

Mini shells filled with thick custard-chocolate pudding and for the finishing top it up with whipped cream and chocolate chips.