Palak nu shaak
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This healthy & comforting spinach recipe Indian is a mildly spicy dry curry with the flavour of garlic. It can be paired up with rice & roti
This healthy & comforting spinach recipe Indian is a mildly spicy dry curry with the flavour of garlic. It can be paired up with rice & roti
Hummus is a smooth creamy fluffy savoury dip prepared with chickpeas, tahini, garlic, lemon juice and olive oil blend.
Mishti doi is a classic Bengali sweet. It is basically caramelised yogurt which is popular for its unique flavour & irresistible taste.
Chicken rezala is a rich creamy flavored, mildly spicy chicken curry in white gravy. It is mostly accompanied with flat bread or rice item
Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy
Pani puri ki puri is small crispy flaky puffy round bread prepared with semolina which adds a supreme crunch & taste to many chaat recipes
It is a spicy delectable semi dry curry overloaded with flavors where tender mutton liver pieces are coated with velvety spicy gravy.
Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread
It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy
Khandvi is a Gujarati snacks which is popular for its unique taste, texture & charming look. Its soft, melts in mouth & full of flavours
It is a yogurt-based Indian condiment where cucumbers and chopped coriander leaves are mixed in whisked in yogurt with some spices and salt.
It is a scrumptious spicy flavored Bengali egg curry where hard-boiled eggs are marinated, fried & then cooked in spicy onion-tomato gravy
Taler bora are sweet fritters which got perfect outer crisp & tender from the center. It has the flavor of sugar palm & coconut.
Puti macher jhal is a comforting small fish curry where fried fishes are simmered in spicy onion-tomato gravy. It is relished with rice.