Buttery, flaky pastry dough wrapped around a savory filling of spinach, roasted red pepper & cheese.

Polish Babka – a rich, buttery bread shot through with rum soaked fruit, brushed with a rum syrup & dusted with confectioner’sugar.

Made with pasta, cannellini beans, lentils, white wine, carrots & pancetta, this hearty Italian soup is a whole meal in a bowl!

Indulgent little bite sized Baileys cheesecakes topped with Baileys whipped cream are perfect for St. Patrick’s Day festivities!

A magically delicious mix of Chex Cereal, Lucky Charms, salty pretzels, pistachios, cashews & M&M’s bathed in silky white chocolate.

A magical Guinness braising sauce makes this flank steak melt in your mouth tender.The chips are baked to a crisp perfection.

Pork chops, bacon, potatoes, carrots & cabbage cooked low & slow in Irish Cider. Comfort food at its finest!

The bright citrus flavor in this Irish Whiskey Marmalade Bread Pudding will remind you Spring is right around the corner!

Crisp & buttery Bacon and Potato Cakes are a great way to use up mashed potatoes & perfect for St. Patrick’s Day!

You can have this golden load of soda bread with its crisp, salty, craggy crust & dense yet moist middle ready in no time flat.

These sticky carrots with an Irish Whiskey & Ginger glaze are not only perfect for your St. Patrick’s Day feast but also great year round!

Crispy cornflake coating surrounds tender, juicy chicken which is flavored with tangy wholegrain mustard & Irish whiskey.

Light & airy layers of sponge cake with creamy cranberry curd, all frosted with fluffy whipped cream.