Chickpea Blondies studded with chocolate chips are a healthier spin on the traditional recipe. Rich, gooey and GF/Vegan too!

Sour Cherry Crisp uses fresh tart cherries and an easy gluten-free vegan topping. A classic summer dessert!

Easy venison backstrap marinated overnight & grilled to perfection resulting in a tender, juicy and incredibly flavorful piece of meat.

Mashed purple sweet potatoes with a savory herb butter are an easy, comforting yet nutritious and stunning side dish!

Comforting cauliflower gnocchi recipe – a one skillet meal with ground pork, crushed tomatoes, spinach and melted mozzarella.

Tuscan Kale Soup – an easy hearty and cozy vegetarian soup made with just a handful of basic pantry and fridge ingredients!

An easy way to enjoy a bounty of leafy greens with this simple Sautéed Greens recipe – use any greens you have on hand!

Crispy Roasted Turnips with chive butter sauce – the BEST way to enjoy turnips!

A creamy Cucumber Gazpacho recipe with bright flavors of lime, basil and mint. The perfect chilled summer soup!

Spicy habanero peppers, sweet mango, crunchy tomatillos, fresh cilantro and lime come together in this simple salsa perfect for summer.

Enjoy fresh mizuna lettuce in this easy salad recipe with sliced crisp apples, raisins, sunflower seeds and a honey lemon dijon dressing.

Enjoy all the benefits of heart-healthy, omega-3 packed wild sardines in this simple sardine salad.

Purple tatsoi salad greens with fresh pea shoots and clementines tossed in a creamy lemon tahini dressing.

Crispy roasted sunchokes are combined with fresh fennel & baby greens in this bright and refreshing salad.

Easy Grilled Rack of Lamb is seasoned with za’atar paste for a succulent main course perfect for a simple summer meal on the grill!

Millet Tabbouleh uses a simple swap of millet for bulgur wheat with all the other traditional tabbouleh ingredients.