Chocolate Lamb Chili – amazingly decadent! Made with chopped lamb stew meat, a mix of beans and smoky spices.

Chicken Stuffed Poblano Peppers are packed with melted cheese, black beans and Mexican spices. Gluten-free & lower-carb!

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as the base for any delicious plant based meal.

Jicama Fries – bake up easily in the oven with the perfect crispy & crunchy fry texture. Lower carb & GF friendly!

Spirulina Smoothie -packed with plant fiber and nutrients. It’s the perfect way to enjoy the popular blue-green algae in a delicious way!

A crispy crunchy Bok Choy Salad served with an Asian inspired sesame dressing and topped with sliced almonds & toasted sesame seeds.

Easy Pan Seared Duck Breast with cranberry maple sauce – cooks in just 10 minutes!

Pomegranate Popcorn – this winter themed popcorn mix includes festive pomegranates, dark chocolate chips & lemon zest.

Nut-Free Granola – simple, MUCH cheaper than store bought and great for all diets/allergies!

Learn how to easily make Candied Lemon Slices with just 3 ingredients for gorgeously festive dessert garnishes!

Cranberry Curd Tart – featuring a smooth sweet & tart cranberry curd filling inside a gluten-free oat & walnut crust. A stunning dessert!

Gingerbread Oatmeal – made on the stove-top using chewy steel oats, gingerbread spices & molasses. (GF/V)

This simple persimmon jam uses no additional sugar or pectin!

Instant Pot Venison Roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal.

Turkey Sweet Potato Skillet – an easy one-skillet, 30 minute meal to use up leftover Thanksgiving turkey!