Make your own Spicy Garlic Dill Pickles at home, no canning required!

Turmeric Chicken Salad uses fresh turmeric root for a nutritious anti-oxidant boost to this creamy, crunchy, gluten-free lunch salad.

Lentil Vegetable Soup – packed with mushrooms, green beans and spinach and made entirely in the Instant Pot for a quick dinner!

Grilled Pork Chops with Grilled Grape & Fennel Salad. An fancy meal that couldn’t be simpler!

This Creamy Skillet Turmeric Chicken is an easy one-pan meal with hearty chickpeas made in under 30 minutes.

Buffalo Cauliflower Steaks are topped with a creamy blue cheese coleslaw. Enjoy the flavor of buffalo sauce for game day without the guilt!

Baked Turmeric Oatmeal with cinnamon and raisins for a healthy and hearty anti-inflammatory breakfast. Easy to make ahead!

These Chocolate Protein Pancakes are a healthy, indulgent 6 ingredient breakfast packed with protein.

Healthy Sloppy Joes are made with lean ground beef, low-sugar ketchup & BBQ sauce and low-fat cheese. Indulgent without the guilt!

A simple video tutorial & recipe to learn how to roast chickpeas and get them perfectly crispy and crunchy every time!

Creamy Pesto Spaghetti Squash Noodles – a healthier, lower carb way to enjoy the decadence and comfort of creamy pasta.

Hummus toast with honey drizzled apple slices and sweet, tart pomegranate arils makes a delicious snack or quick breakfast.

This Chopped Winter Salad has crispy rotisserie chicken, bright citrus, pomegranates & toasted pine nuts with a citrus dijon dressing.

Sweet Potato Bars made with oats are the perfect healthy snack. Add your favorite mix-ins like dried fruit, nuts or even chocolate chips!

This Instant Pot coconut pork is cooked with turmeric, ginger, cinnamon and cardamom. It’s aromatic, juicy and tender.

Orange Pomegranate Oatmeal Chocolate Chip Cookies – the perfect winter themed cookie. A great addition to your holiday baking!

Delicata Squash Flatbread – topped with pecans, dried cherries, dollops of ricotta and fresh sage.

Chestnut Flour Waffles – nutty and malty with a hint of cardamom and a vanilla cranberry compote make a delicious winter breakfast.