Ahi Tuna Kabobs are glazed with a cherry balsamic reduction and served over a spiralized winter salad with cherry lime yogurt dressing.

Spiced Orange Beet Apple Chutney – A great spread on crackers, accompaniment to meat or even dolloped in yogurt!

Instant Pot Tomato White Beans – A hearty winter meal perfect over some toasted bread. Made in a snap using a pressure cooker!

Hot and Sour Egg Drop Soup combines two classic Chinese soups into one delicious and hearty bowl.

Bacon Wrapped Brussels Sprouts are glazed with maple syrup for a salty, sweet bite. Serve them up for game-day!

Doughy coconut flour pancakes with a coconut almond butter sauce are a simply delicious way to enjoy a pancake breakfast.

Flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt!

This English muffin casserole is filled with sweet, tart cranberry sauce and creamy mascarpone cheese.

Incredibly easy to put together, perfect for the holidays and absolutely delicious, a showstopper of flavors!

Infused with orange zest. Dip them in chocolate and sprinkle with sea salt for a gluten-free holiday treat!

Split Pea Pesto Pasta – made with chewy gemelli spirals, tossed with crispy skillet cooked pancetta & topped with a poached egg.

Instant Pot Sweet Potato Steel Cut Oats – filled with golden raisins and warming winter spices.

Dirty Chai Tapioca Pudding – topped with gluten-free oatmeal raisin cookie crumble.

Creamy, tangy and boosted with both naturally occurring probiotics and a probiotic powder supplement to up your healthy salad game!

Spaghetti Squash Baked Ziti – a healthier twist on the classic Italian dish yet still packed with that hearty, comforting, cheesy taste.

Apple Butter Bacon Scones – stuffed with fresh apples, salty bacon pieces and made with apple butter to keep them nice and moist.

Pumpkin Goat Cheese Dip – with caramelized onions. Serve it hot or cold!

Chickpea Fall Salad – with roasted sweet potatoes, squash, cranberries and maple tahini dressing.

Whipped Ricotta Bowls – infused with orange and cardamom, topped with roasted pears and granola.

Thyme Pear Apple Butter – bursting with fall flavors and pairs deliciously with everything from a dinner roast to an appetizer spread.

End of Summer Vegetable Bean Skillet – an easy one skillet meatless meal

Stuffed Chicken Marsala – delicious twist on the Italian dish with melted mozzarella, sweet and savory tomato butter and basil.