This classic lemon orzo Greek soup traditionally made with chicken is a great option for leftover Thanksgiving turkey.

Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs.

This beef bulgogi could not be simpler to make. A quick soy marinade leads to incredibly tasty meat topped with kimchi.

This Golden Beet Gratin is a decadent yet healthier way to indulge this holiday season

This creamy cinnamon ginger kabocha squash soup is topped with a tart cherry drizzle and pecan cherry crumble.

5 Ingredient Slow Cooker Cranberry Sauce. Save the stove-top space for all the other Thanksgiving sides.

Pizza Hummus Stuffed Pretzel Bites make a fun football (or anytime!) snack.

Paleo Pumpkin Pie Fudge tastes just like the creamy center of a pumpkin pie.

Pesto Salmon with Mediterranean Rice is a healthy meal that can be on the table in less than 30 minutes.

Layers of pumpkin and chocolate chia pudding make for a great snack, post workout snack, or even a delicious healthy dessert.

Creamy Tomato Ranch Pappardelle with Caramelized Onions.

Roasted kabocha squash stuffed with wild mushrooms, couscous, lamb, fresh cranberries, blue cheese and aromatic rosemary.

Toasted Pine Nut Herb Muffins make a great savory addition to the bread basket. (paleo)

Slow Cooker Short Rib Ragu is a delicious, healthy and comforting meal as the weather gets cooler.

Maple Ginger Chicken Thighs. Switch up your chicken dinner with this perfect fall meal.

Vanilla Pumpkin Skillet Cornbread. A savory sweet crispy edged with a moist center side dish you MUST make this fall.

Seared Ahi Tuna with Roasted Winter Vegetable Couscous.

This Pumpkin Herb Cheese Ball is perfect for fall appetizer spreads. Throw an adult Halloween party and make this!

Paleo Baked Pears are drizzled with honey, stuffed with dairy free coconut milk yogurt and topped with a sweet pecan crumble.

Apple Butter Bacon Scones are the perfect fall treat. Sweet, salty and perfectly moist.