Sweet Potato Waffles. A perfect start to your fall morning.

Parmesan Tomato Gratin. Celebrate the end of summer with this easy tomato side dish.

Roasted Beet & Apple Salad with Honey Mustard Dressing.

Zucchini Ricotta Bake. Like a hearty vegetarian lasagna, minus the noodles.

20 Minute Tomato Sauce. Forget the store bought jars when you can make your own in minutes.

Blackberry Lemon Mocktail. Fresh blackberry and lemon puree make this a tangy, refreshing drink.

Roasted Tomato Pita Bread snacks. Enjoy the end of summer on this simple snack bread.

Greek Pasta Salad. A lightened up and veggie packed version of the classic.

Tomato Chips! No oven or dehydrator necessary.

Zucchini Pesto. Use up that garden surplus with this easy, fresh pesto.

Peach & Cherry Quinoa Crumble. Crumble gone healthy! (paleo)

Fig & Orange Oat Bread. A no yeast, quick soda bread that’s hearty & filled with figs & orange flavor.

Cocoa Spiced Rubbed Pork Tenderloin with Crimini Berry Sauce.

Crispy Potato Strips with Rosemary & Parmesan.