Eggnog Pomegranate Breakfast Bake. Need a way to use up leftover eggnog? Try this 2 minute microwave breakfast!

Coconut Cherry Chocolate Chip Dough Balls. A quick raw snack that tastes like cookie dough for quick energy.

Zucchini Feta Olive Oil Muffins. An easy savory muffin perfect with a bowl of soup!

Nutcracker Cookies. Filled with toasted nuts yet still buttery and soft on the inside.

Apricot Brandy Cake. A boozy, flavorful cake that comes together in minutes and NEEDS to be on your holiday table!

Chocolate Dipped Clementines with sea salt. An easy winter snack or dessert!

Pineapple Orange Tropical Muffins filled with toasted pecans and an orange glaze. Paradise.

Roasted Beet & Squash Goat Cheese Barley. A healthy side or quick lunch smothered in melted goat cheese.

Rosemary Cheddar Bacon Biscuits. Flaky, cheesy and buttery, everything a biscuit should be. Oh, and easy!

Blueberry Chai Breakfast Bake. Comes together in minutes in your microwave.

Cheesy Broccoli Rabe Pasta Bake. Chock full of sundried tomatoes and chickpeas.

Cranberry Almond Biscotti. A festive twist on the traditional cookie.

Sugar Plum Balls. A holiday fruit & nut ball rolled in sugar. A fun snack or treat!

Tofu Bacon Panini. It sounds so wrong, yet tastes so right.

Chocolate Hazelnut Mug Cake. 5 minutes in your microwave and it’s yours!

Cranberry Chocolate Chip Cookies

Mushroom, Spinach & Cherry Millet. A flavorful grain dish with an orange juice & maple syrup dressing.

Pomegranate Orange Scones

Gingerbread Pumpkin Pancakes.

Stuffing Frittata Bites. An easy way to use up leftover stuffing. Perfect for breakfast, lunch or dinner!

Detox Raw Salad. A delicious, raw salad to get back on track after Thanksgiving.

Coconut Persimmon Smoothie