Rainbow Carrots are beautiful on their own, but my Honey Balsamic Rainbow Carrots take them to their pot of honey gold! So delicious!

Simple, high quality ingredients shine in this classically delicious pasta! It’s the perfect weekday vegetarian meal. Yum!

These Roasted Brussels Sprouts with garlic and lemon are incredible. Roasting them at a high temp brings out a sweet char on the skins. Yum!

Gorgeous kale salad with tart cranberries, salty parmesan and rich almonds. Includes tips to take the bitterness out of the kale.

Perfectly proportioned guacamole for one that’s packed with lime and cilantro for epic flavor.

Pesto Quinoa with Shrimp is an ideal weekday meal. It is healthy, full of nutrients and can be on the table in less than thirty minutes.

Gorgeous spinach salad topped with fruit and goat cheese. Serve with a homemade savory poppy seed dressing.

My Crock Pot Minestrone Soup is easy and delicious. The vegetarian base is packed with flavor and the soup is hearty enough for a full meal

Hearty chickpeas, sweet tomatoes and salty feta come together for a crisp and delicious salad. Homemade dressing kicks this dish up!

This simple pumpkin soup will warm your heart on a fall day! It is quick enough for an evening meal and rich enough for the holiday table.

This delicious Vegetarian Apple Stuffing is a family favorite! No one misses the meat. Share at your holiday meal!

This Shrimp and Kale Chowder is light on calories but big on taste and nutrients! Everyone will be asking for seconds.

This sweet treat lets the apple shine instead of loading up on sugar! A shortcut will have these out of the oven in no time!

Black Bean Brownies w/ Fudge Icing are high in protein and fiber. They are also so fudgy & decadent you would never realize it’s healthier.

Flavorful and meaty portobello mushrooms stuffed with roasted red pepper, tomatoes and goat cheese.