These healthy skillet sautéed green beans with garlic and onions are the perfect side dish for holiday meals.

Sweet, little oatmeal cookies with cranberry, orange and chocolate chips. Perfect for the holidays!

This miso glazed sweet potato is sweet, salty, sticky, tangy, full of flavour and deliciously addictive. This recipe is vegan, oil-free and

A vegan breakfast bowl with tempeh bacon, avocado, sweet potato and kale.

Easy vegan dinner bowl with kale, broccoli, tofu and almond butter sauce.

Easy vegan cashew pineapple cauliflower rice.

Make easy, healthy oat milk in your blender.

Simple, vegan steel cut oatmeal baked in the oven with apple and banana.

Super easy banana baked oatmeal made with just 4 ingredients.

Healthy vegan BBQ chickpea salad with tahini ranch dressing – so easy to make!

Quick and easy vegan wraps with spicy chickpea filling, avocado and spinach.

Vegan wild rice, broccoli, edamame salad with tahini dressing.

Easy, vegan slow cooker butternut squash soup with carrot.

Easy, vegan slow cooker stew made with hearty root vegetables.

Easy vegan lentil tostadas with creamy avocado cilantro sauce.

How to make a delicious, creamy golden milk latte with turmeric and black pepper.

Simple no-bake, nut-free granola bars made with tahini and raisins.

An easy, vegan roasted veggie lentil salad what’s warm, cozy and perfect for Winter.

A kale salad with carrot, beet, baked tofu, roasted potatoes and tahini sauce.

This healthy vegan chickpea curry is ready in 2 minutes with simple ingredients.

Simple, 6-ingredient vegan BBQ tofu bowls.

An easy, vegan curried soup with carrots and coconut milk.