Easy, vegan chocolate-covered peanut butter balls that that taste like Reese’s.

Easy vegan chickpea veggies burgers that are gluten-free.

Healthy vegan macro bowls with quinoa, marinated tempeh and cashew beet dressing.

Vegan curried chickpea potato stew with carrots and cauliflower. Easy to make, hearty, warming and perfect for Fall.

Healthy vegan sweet potato corn chowder that’s easy to make in about 30 minutes. Perfect for Fall!

Easy chia pudding breakfast bowls with coconut for a low-sugar, healthy vegan breakfast.

Easy overnight oats with chia seeds, blueberry and banana. Try it topped with almond butter and chopped almonds.

A healthy vegan salad with chickpeas, blueberries, hemp seeds and tahini maple dressing.

A healthy vegan kale salad with olives, roasted red peppers, chickpeas and veggies.

A healthy vegan beet orange smoothie with spinach and zucchini. High in protein and fibre.

A healthy, hearty, vegan sweet potato lentil stew with kale and carrots.

A healthy vegan stew with coconut, chickpeas, rice and spinach. Gluten-free.

A creamy, vegan matcha green tea smoothie bowl with pineapple and banana.

A creamy vegan carrot cake smoothie made with pineapple and frozen banana.

A thick and creamy strawberry beet smoothie bowl with banana and zucchini. Vegan, no added sugar.

Healthy, vegan lettuce wraps with sesame tofu, avocado and veggies.

Creamy vegan purple banana nice cream made with secret healthy ingredients.

Healthy bowls with sweet potato, red cabbage, avocado, spinach, hummus, lentils, sprouts and lemon tahini sauce.

A healthy vegan salad with quinoa, avocado, roasted beets and squash and dijon maple dressing.

A vegan kale salad with roasted chickpeas, avocado, tahini lime dressing and hemp seeds.

Easy vegan herbed tofu ricotta, great on pasta, pizza, sandwiches, crackers and more!

A creamy, vegan sweet potato pie smoothie with banana, zucchini and protein.