Cornflake crusted French toast sticks made with cinnamon rolls and served with a maple mascarpone dipping sauce

Soft and buttery loaded tropical scones with passion fruit glaze

Loaded BLT Panzanella Salad

Brown Butter Mixed Berry Rice Krispy Treats

Pavlova Cups with Chocolate Coconut Mousse & Edible Flowers (gluten-free, stevia-sweetened)

Cauliflower, veggie and grain bowls with tahini dressing; easy to customize based on your taste preferences and/or what you have on hand.

All the flavors of carrot cake in the form of easy-to-make candy bark.

Blood Orange Pistachio Madeleines

Lightened up & veggie loaded twice baked potatoes {Perfect as an easy, healthy and delicious main dish, side dish or snack}

A cheesy and delicious baked ziti that’s cooked all in one pan making it perfect for a quick and comforting meal

An easy, 4-indgredient recipe for a traditional Italian espresso + chocolate drink from the Piedmontese region, called Bicerin

Easy Gingerbread French Toast Breakfast Casserole, ready in under 40 minutes

A Healthy & Simple Fall-Flavored Kale & Butternut Squash Salad with Butternut Squash Dressing

A scrumptious but simple way to dress up carrots

Mini Southern Sliders (w/ quick-pickled green tomatoes, easy homemade pimento cheese and a biscuit bun)

Mango Lobster Avocado Toast Bites

Red & blue mixed berry muffins with streusel topping, perfect for a 4th of July breakfast treat

A light and colorful curried carrot salad packed with nutrients and flavor.

Colorful and flavor-packed gluten-free Polynesian red cabbage wraps with grilled pineapple, perfect for summer BBQs and gatherings

Light and chewy bite-sized yogurt cookies

Zesty & buttery delicious stuffed clams that are ready in 30 minutes.

Honeycomb cake with blackberry filling & mascarpone frosting