Mushroom and Sour cream stuffing filled in cream cheese and butter pies and baked to create beautiful, flaky, buttery pies.

Eggless maraschino cherry cookies with chocolate chips on top. No food color added.

Nutella spread between layers of luxurious dough and baked with a coffee extract glaze. Perfect tea time bread.

Crumbled chocolate cake rolled into balls, dipped in chocolate and sprinkled with confetti. Delightful bite sized fun dessert.

Magador : French sponge cake with a delicious chocolate mousse. From the kitchen of Le Cordon Bleu

Two layers of chiffon cake with fresh strawberries and pastry cream. A delight to look at and delicious creamy burst in your mouth.

Home made bread bowls, soft on the inside and crisp on the outside. Filled with mix-vegetable chowder. Perfect for a cold winter day!

Bite sized, egg-less, gluten free no bake dessert. The Chocolate hazelnut praline truffles.

Basil, orange juice and yoghurt dressing for a splash of tang and basil spice on fresh fruit dessert. Healthy and delicious.

Decadent chocolate cake with a smooth chocolate buttercream frosting. From the masters at Le Cordon Bleu, Paris.

Creamy luscious vegetables and chicken filled in flaky pie-crust and baked for the classic chicken pot pie.

The classic sweet yoghurt traditionally from Kolkatta (India) is demystified. Thick creamy flavorful and with just 3 ingredients.

Smokey flavor of roasted eggplant beautifully mingles with tahini and fresh coriander in this baba ghanoush or eggplant dip.

Open faced pies with a dressing of sumac and topped with Chickpeas, Cajun Spiced Chicken, Zatar Mushrooms, and Oregano tomatoes.

Thumbprint cookies with chocolate sprinkles and strawberry jam.

Green Tomato Jam with jalapenos. Sweet, spicy and savory.

Crisp fried noodles with robust sauce and sauteed vegetables.