Parsnip and Apple Bundtcake
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Moist and juicy parsnip cake with bright pink beet icing (in German)
Moist and juicy parsnip cake with bright pink beet icing (in German)
The delicious taste of baked apples in healthy overnight oats. (in German)
Swedish cinnamon rolls with burnt almonds and marzipan (in German with translation)
Lovely hand pies with apples, marzipan, nougat, cinnamon and cardamom (in German)
Soft, juicy cake with poached pears and marzipan (in German with translation)
Fluffy applecake with cinnamon and warm cream sauce (in German with translation)
Toasted walnut relish with roasted brussels sprouts. (in German)
Juicy muffins with cinnamon, cardamom and candied walnut streusel (in German)
Berry and beet puree with oats and chia, for breakfast or dessert – vegan. (in German)
Oven roasted plums with sugar and cinnamon. (in German with translation)
Creamy cheesecake and shiny raspberry jelly in a buttery pastry crust. (in German with translation)
Creamy cheesecake and mixed tomatoes in a buttery pastry shell. (in German)
Guava and lime mousse topped with passion fruit jelly (in German)
Chioggia Beet Bites – Beets, goat cheese, thyme (in German)
Flaky bites with plum or pear-gorgonzola filling (in German)
Homemade mint syrup (in German)
Raw beets, fave beans and edible flowers (in German)
As much summer as possible: Creamy, sweet-sour lemon bars with fresh blueberries. (in German)
Creamy chia-yoghurt with mint, lime and raspberry topping. (in German)
Virgin mojito, mojito-raspberry and cucumber popsicles. (in German with translation)
Banoffee pie with eggnog or vanilla custard
Cajun spiced wedges with beans and arugula (in German)