Chicken thighs with tomatoes, mushrooms and tarragon

Colorful holiday salad: Roasted beets, bosc pears, pecans, watercress

Gluten free shortbread

Simple, easy roasted applesauce (no sugar!)

Butternut squash and chickpea stew (vegetarian) plus a holiday recipe booklet.

Simple and delicious plain ol’ apple cake.

Make your own intensely fragrant herb salt for roast chicken, potatoes, etc.

Lobster chowder

Pavlova with strawberries: quintessential summer (gluten free!)

How to make a frittata: Asparagus and goat cheese frittata.

Chocolate zucchini muffins.

Rainbow salad for the beginning of grilling season.

Lentil and arugula salad.

Dinner party candidate: Cornish hens with cranberry beans and kale.

Pot au feu: a warming dinner party candidate for chilly winter nights.

Greek honey cookies with orange flower water, honey and olive oil.

Five strategies for making edible holiday gifts (and more)

Crispy braised chicken- A different way to braise for a party or weekend.

Creamy cauliflower and tomato soup (hold the cream).