Three berry lattice pie with a lattice crust tutorial

Strawberries Romanoff–simple and elegant

Oatmeal waffles, no wheat flour

Asparagus pizza with Morbier cheese

Vegetarian barley risotto with asparagus

Light and luscious lemon ricotta tart

Creamless, creamy cauliflower soup with bright green parsley pesto

Quick and easy whole grain bread with steel cut oats, grated cheddar, flax and pumpkin seeds.

How to prepare baby artichokes/plus a pasta recipe

Espresso banana bread with chocolate covered walnuts

A comforting vegetarian meal for a cold day

A quick dish for a healthy start to the new year: shrimp, angel hair pasta, olives and fennel.

Gluten free frozen buche de noel: intense chocolate filling with coffee meringue: make it now, eat it later.

Chocolate whiskey truffles and a truffle tutorial.

Preserved Lemons: A wonderful gift for a friend and for you

Old fashioned icebox cookies with brown sugar and walnuts. Make ’em now, bake ’em whenever.

Pumpkin pie with maple whipped cream, made from fresh pumpkin.

Comfort me with warm baked apples