Dal Makhani – Rich and creamy lentil sauce. Whole black lentils simmered with spices and cream.

Moist and delicious eggless chocolate chip banana bread. Healthy and easy to make.

Idli Upma – steamed idlies tossed with shallots and seasoned with simple flavorful tempering.

Batata Vada / Potato Fritters – mashed potato patty dipped in seasoned chickpea flour and deep fried. A popular street food.

Savory Croissants with homemade pastry. Palak and Paneer filling wrapped in a buttery and flaky crust.

Scallion drop biscuits with Indian spices folded in – like a marriage between Indian samosa crust and classic biscuits.

Dalcha – mutton / goat meat cooked with lentils and vegetables. Best served with biryani.

Potato Paneer and Carrot Cutlet – a delicious and healthy snack.

Oreo Nutella dirt cake in a mug. A moist , rich and decadent cake done in microwave in less than two minutes.

Paaya / Paya – slow cooked goat leg pieces in a delicious gravy. Step by step pictures included.

Keema Matar – mutton mince with green peas. Quick and easy side for flat bread.

Ragi Ada / Ragi Roti – a flat bread made with finger millet, shallots and cumin seeds.

Dal Fry – a rich, creamy and delicious curry made with lentils. Lentils topped off spice mix,

Methi Paratha – Indian flatbread made with fresh fenugreek leaves. Healthy and nutritious breakfast.

Stir fried radishes and greens flavored with cumin seeds. Crunchy, tart and delicious side.

Murg Dahi Dhaniya Korma – Chicken in cilantro yogurt sauce. Creamy, mild and delicious curry.

Fried rice with mushrooms and crunchy bell peppers, spiced up with Schezwan sauce.

Classic Pineapple Upside-Down Cake

Pepper Chicken Masala – juicy and tender pieces of chicken cooked with onion and freshly ground spice mix.

Methi Matar Malai – Fenugreek leaves and green peas cooked in a cream, rich and delicious gravy.

Chicken cooked with spinach in onion and tomato sauce.

Mom’s Suran Vada / Senai Kizhangu Vada – Super crispy crust, soft inside