Sambar with roasted coconut and spices – Palakkad Special

Vermicelli Pudding – Stove top Method. Easy to make, tastes Rich and delicious

Bread Pudding – Stove top method

Sweet Chutney with raw Mangoes, Dates and Jaggery. Flavoured with Panch Phoron

Candied Fruit Loaf

Chicken and Potatoes cooked in Goda Masala – Maharashtrian Special.

Egg with Caramelized Onions. Mildly spiced and easy to make. Pairs well with bread, burger bun or Rice.

Potato Patties – Crispy on the outside, moist and soft on the inside.Shallow Fried ! Healthy filling for burger buns.

Creamy Mango Smoothie

Crispy Lentil Fritters

Creamy Baby Potatoes – perfect accompaniment with bread of your choice / left over rice /Pilau.

Dum Aloo – Fried Baby Potatoes in lightly spiced yogurt gravy. Serve as a side with flat bread or Rice.

No Bake Coconut and Condensed Milk Fudge – prepared in Microwave in less than 15 minutes.

Chilli Paneer – Soy Sauce based gravy with bell peppers, carrots, Broccoli and Paneer. Pairs well with Fried Rice

Make your own Schezwan Sauce at home. Toss noodles or cooked rice to make flavourful and quick meal in a jiffy!

Schezwan Fried rice with homemade Schezwan sauce.

Healthy and delicious yogurt based gravy / Pyaaz ki Kadhi. Drink it plain or serve it with steamed rice or Khichdi.

Rasgulla / Soft spongy Indian dessert / Cottage Cheese dumplings in sugar Syrup.

Musk Melon Juice with a drizzle of honey.

Sweetened Semolina Milk Pudding / Suji ka Halwa / Paal Kesari.