Mango Custard
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Chilled Mango Custard with chunks of juicy ripe mango and toasted coconut slices. Light and refreshing summer dessert.
Chilled Mango Custard with chunks of juicy ripe mango and toasted coconut slices. Light and refreshing summer dessert.
Crispy oven baked eggplant fries served with cream cheese + buttermilk dip.
Creamy and Cold Homemade Iced Caffe Latte! Be your own barista!
Classic Indian frozen dessert made with milk, condensed milk, saffron and pistachios.
Creamy Chickpeas rice with coconut milk. Quick, easy and absolutely delicious.
Crunchy Cinnamon Sugar Toast with gooey Nutella and banana filling , lightly sugar dusted and topped with salted nuts.
Potato and Spinach au Gratin, The Pioneer Woman recipe.
Mochai Poriyal / Field Beans Stir Fry – a popular South Indian Side.
Crispy oven grilled baguette slices are topped with cheese, garlic, sautéed spinach and finished under the broiler.
Smooth and Creamy Instant Espresso Chocolate pudding done in microwave.
Nutty tomato garlic rice with omelette rolls. Easy to make one pot meal, perfect for everyday dinner. It’s a guaranteed crowd-pleaser!
Wake up to this Creamy, fluffy and delicious Overnight French Toast Bake. Make ahead for a super easy morning breakfast or brunch.
Salted Caramel White Chocolate Cheesecake with biscuit base. No bake, No eggs, Individual sized servings.
Savory semolina yogurt muffins with healthy veggies and cheese. Perfect for breakfast, after school snack.
Cauliflower and potatoes with Ginger, inspired by Madhur Jaffrey.
Ramadan Kareem to all! Rice and lentils gruel for Iftar Meal.
Jamun Kala Khatta – Mumbai’s popular street drink made of Indian black plums. Sweet and tangy summer cooler !
Mango Orange Breakfast Smoothie.
Vanilla Cupcakes with Nutella Swirl.
Mother Sauce / base sauce for making spicy Indian Korma. Make ahead and freeze for a delicious weeknight meal.
Coconut Cashew Rice served with Crunchy stir fried Green beans makes a hearty and filling meal with great flavors.
Restaurant Style Onion Uttapam. South Indian breakfast rice pancaked topped with crispy caramelized shallots.