This vegan red lentil curry is so flavorful, so hearty and so filling. Great with some rice or naan on the side.

An extra flavorful version of the classic baked chicken

A creamy, garlicky and peppery Alfredo filled with smokey pancetta and juicy scallops

A vegan taco meat recipe that both vegans and meat eaters will enjoy

All you need to make chocolate covered strawberries with variations

Refreshing, satisfying and spicy, this Bloody Mary doesn’t disappoint

Apples browned in a buttery caramel sauce then topped with a flaky puff pastry, baked, inverted, then served warm with a scoop of ice cream

These scones are tender, packed full with blueberries and not overly sweet with a refreshing lemon flavor

Pumpkin gives this gnocchi a slightly sweet taste and subtle pumpkin flavor that is hard to resist

These crepes are easy to make, versatile and delicious on their own or with different types of fillings

Sweet and tangy plums surrounded by a soft and buttery cake, then topped with vanilla ice make a perfect Summer dessert

A delicious, creamy and cheesy mac and cheese just like Panera’s