Soft Boiled Eggs with Cheesy Prosciutto soldiers will taste like your Momma’s love. Milk & Honey serving up comfort in 6 minutes flat.

The martini that will have your friends begging you to host cocktail hour. You will want to drink these Blood Orange Gin Martinis all summer

Wild Berry Pecan Crumble. Sweet, tart and juicy fruits under a blanket of crunchy, buttery, brown sugar oat topping. So comforting.

Cheese, ham, white sauce and a fried egg. Croque Madame is a lady you need in your life.

This Tartine Bar has Party written all over it. It comes together in about 40 minutes. Fresh and vibrant flavors for dinner.

Warm and luscious salted caramel, crisp chocolate meringue and softly whipped cream.

Soulful Fire Roasted Vegetables to jazz up your taste buds.

Honey Rose Water Baklava is fragrant, nutty and delicately sweet. It’s an ancient dish.

Fresh and vibrant veggie burgers with harissa mayo and dill cream.

Rich and fudgey chocolate cake with creamy whipped coconut frosting.

Pasta shells stuffed with a savoury spinach and mushroom filling, smothered with rich tomato sauce and baked with cheese.

The pin up of the donut world. Soft pillows of donut stuffed with a citrusy blood orange curd and tossed in a warm and spicy cardamom sugar

Fresh, spicy, salty and sweet, this 20 minute Kung Pao Chicken will have you breaking up with your favorite takeout.

Rich brioche french toast with maple glazed bacon and fresh berries.

Savory bacon and sweet caramelized shallots with roasted tomatoes all baked into a creamy quiche filling.

Grilled pepper lamb burger with chilli relish and cucumber raita. It’s the best burger in town.

Light and fluffy. Tender and crispy. These baked potato gnocchi dumplings have everything you’re looking for. Perfect for a quick weeknight.

A no bake chocolate ganache tart with hazelnuts, crisp meringue and homemade honeycomb.

Grilled Sirloin with Three Peppercorn Whiskey sauce is the prefect simple Valentine’s dinner.

Moist vanilla cake with fresh figs and passionfruit.

Soft herb salad with honey mustard vinaigrette. Perfect start to Valentine’s dinner in.

Caramelised onion and goat’s cheese tart in a crisp puff pastry shell and drizzled with truffle honey.