Millet Tabbouleh Salad (gluten-free, vegan)

Corn Flour Pancakes with Strawberry Compote (gluten-free, dairy-free)

Lemony Almond-Blueberry Cake (gluten-free, dairy-free, refined sugar-free)

Almond Jam Tart (gluten-free + vegan)

Chilaquiles Verdes with Fried Eggs – a simple and comforting breakfast, lunch, or dinner! Gluten-free.

Cinnamon Rhubarb Muffins (gluten-free, dairy-free)

Lentil and Carrot Salad Tartines with Whipped Feta (gluten-free)

Peanut Butter Swirl Brownies (gluten-free, dairy-free, refined sugar-free)

Gluten-Free Oatmeal Chocolate Chip Bars (vegan, refined sugar-free)

Sweet Potato, Black Bean, and Fried Quinoa Skillet with Maple Tahini Sauce (gluten-free, vegan)

Vegan Mint Chocolate Bark – gluten-free and colored naturally with liquid chlorophyll.

Mexican Hot Chocolate Cookies (gluten-free, dairy-free)

Cauliflower Parmesan (gluten-free)

Easy Chocolate Pudding Cake (gluten-free, vegan)

Baked Polenta Fries with Cajun Aioli (gluten-free)

Gluten-Free Tahini Banana Bread (dairy-free, refined sugar-free)

Roasted Winter Citrus with Chocolate Coconut Whipped Cream (gf, v)

Roasted Vegetable and Quinoa Bowl with Coconut-Almond Sauce (gluten-free, vegan)

Cinnamon Roll Baked Oatmeal – gluten-free, vegan, and sweetened with dates!

Spinach and Artichoke Strata (Gluten-Free)