Learn this simple method to crispy mushroom bacon! Vegan Mushroom Bacon used oyster mushrooms for the ideal bite and chew for a vegan bacon

These gooey, chocolaty S’mores Cookie Bars feel indulgent but have a healthy twist! Hidden white beans give a boost of protein to this yummy

Freshly diced watermelon, beets, bright herbs and aged balsamic all come together to make the most mouthwateringly fresh salad!

Tender beets marinated in a simple, fishy and delicious marinade. Delicious eaten alone or over rice to make your own poke bowls at home!

This summer salad is bursting with tender sugar snap peas, cucumbers & fresh herbs and a light white balsamic dressing!

Crispy outside (without the added fat of frying!) and a tender, just-spicy-enough filling that will have your family and friends raving!

These vegan tacos are piled high with pan fried oyster mushrooms, smothered in a cilantro crema and topped with cabbage & pickled onions!

Crisp romaine covered in the best vegan Caesar dressing and topped with crispy air fried chickpeas!

This bright and filling Arugula Salad with Curried Cauliflower is the perfect healthy and hearty spring meal.

This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!

This Vegan Soup is creamy, healthy and takes 30 minutes to make! Full of tender chickpeas, orzo & veggies!

This amazing Vegan Strawberry Cake is easy to make, moist and bursting with strawberry flavor!