Welcome to s’mummer! The season where s’mores-everything lines the shelves and appears in my kitchen. Like this ice cream!

My three-year-old and I made these johnnycakes after reading The Little House on the Prairie. Now they’re our favorite breakfast!

These Amish-style cinnamon rolls are so light and fluffy with the perfect amount of cinnamon filling. They are to. Die. For.

What do you do with seven pounds of freshly picked strawberries? Make old-fashioned strawberry ice cream, of course.

There’s seriously nothing we like more than a cheeseboard in this household. Unless it’s spring-inspired and includes goat cheese.

Who wants to be that girl staring at a salad wishing it’s a donut? Not me. And now I don’t have to be with these healthier baked donuts!

It’s like a trip down memory lane with this lightened up pork schnitzel.

I finally jumped on the bandwagon with this dessert-inspired hummus, and I’m so glad that I did.

Every holiday should be celebrated with a cheeseboard. Find out how to create your own Valentine’s one!

Christmas isn’t Christmas without some boozy drinks. Especially when it comes to eggnog’s sassy Puerto Rican cousin, coquito.

When I thought about mastering restaurant favorites Sonic’s cherry limeade was at the top of that list. And for good reason!

These jumbo-sized cookies are chock-full of peanut butter, oats, chocolate, and M&Ms. There’s not much more that I could ask for.

These coconut overnight oats are what dreams are made of. Easy to make, easily multiplied, and chock-full of coconutty goodness.

These small-batch Oreo stuffed peanut butter cookies are perfect!