Soft golden hamburger buns are easy to make and better than any that you’ll find in a typical grocery store.

Empanada Gallega is a Spanish pie where a beautiful savory crust holds a filling of tuna, tomato, bell peppers and onions. ¡Que Rico!

Beef braised in a soffritto of onion, celery, and carrots, immersed in beef stock and red wine and simmered until it is fork tender.

Pot Au Feu means “pot on fire” in French. It is the quintessential family dish of France.

Hearty and beefy meatball sandwiches. Perfect for watching sports, beating the winter blues or just plain ol’ feeding your face.

A banana cake spiced with cinnamon, cloves and nutmeg and topped with a rich caramel frosting.

Italian food of love ~ Layers of lasagne noodles topped with three types of cheese and a tomato meat sauce.

Meaty and hearty short ribs braised in wine, rosemary and oregano creates a warm comforting meal for chilly autumn nights.

Pisto Manchego is the Spanish version of Ratatouille. Made of the best flavors of summer ~ zucchini, tomatoes, onions and bell peppers

Magdalenas are a slightly sweet muffin with a hint of orange or lemon and are perfect with your morning coffee.

Cinnamon Walnut Coffee Cake is such a good thing ~ a sweet and moist bundt cake with a crunchy sugary center.

Chicken, onions, carrots and celery are mixed in a creamy Béchamel sauce flavored with thyme and cooked in a buttery crust.

Roasted Cornish hens flavored with thyme, butter and pepper

Not Quite Crème Brûlée is a creamy custard topped with sugar and broiled until deep dark golden brown.

Iced Pumpkin Muffins are slightly sweet with a dense crumb and full of pumpkin and spice.