Backwards fish pie. This month I have prepared two recipes for kids this Christmas you can find in Whole Kitchen Magazine (in Spanish)

An edible gift for this Christmas: a box of Camembert, sugar, walnuts and the recipe to prepare a delicious appetizer

Christmas macarons, and a xmas dance from me to you!

Lattice Pie Crust Cookie Toppers Recipe

Raspberry cookies

Brownies baked inside egg shells

Home made Mikado and pizza decorated with leaves. Two ideas for this autumn with the same dough! (Recipe in Spanish online magazine)

Bread shaped into cute bears (in Spanish)

Chocolate cheesecake for Halloween

Homemade Twix bars: chocolate, caramel and cookie bars (Scroll down for recipe in English)

Milk and butter bread, decorated with cilantro leaves, to celebrate World Bread Day. (in Spanish)

Chocolate cake prepared with mashed potatoes

Cheese and sobrasada pumpkins (recipe in Spanish in a free online publication, English version available on demand)

Deep fried Babybel with fresh figs and walnuts (in Spanish)

Vanilla and chocolate cake that is baked layer by layer, using the grill function

Zucchini, breadcrumbs, parmesan cheese and mayonnaise… on a stick

Petit beurre topped with a chocolate layer, similar to Lu Petit Ecolier

Cheese mini donuts, my first recipe for an online publication (Whole Kitchen Magazine). (In Spanish)

Several ways to present orange jelly (in Spanish)